What kind of wine goes well with the Thanksgiving spread you’ll be feasting on this Thursday? Debevino Winery and Chef J. Rex have the answer to this annual question that dates back almost to the time when the Pilgrims sat down at the big table in Plymouth.
Join us for a Thanksgiving food and wine pairing featuring four of our fine wines and delectable dishes prepared by Chef J. Rex (Justin Rexroad), who is trained in culinary arts with a background in sommelier studies. As we taste through the wines and food, we will learn why the wine complements the food! Make your reservations now to join us under our heated and ventilated tent on Sunday, November 22, at 5:00 pm.
The cost is $45 per person, and includes these food and wine pairings:
Sauvignon Blanc: Shaved Cured Turkey Breast . Sage & Crème Fraiche Whip . Chestnut Puree . Candied Cranberry
Chardonnay: House Made Pasta . Brown Butter . Sauteed Kale . Roasted Butternut . House Cured/Smoked Ham . Grana Padano
Pinot Noir: Confit Turkey Thigh . Fennel Jam . Citrus Cranberry . House Sausage and Cornbread Stuffing
Cabernet Sauvignon: Pomegranate Braised Pork . Mushroom Ragu . Parsnip Puree
Gratuity not included